Garlic EVOO and Plum Basil Bison and Sausage Meatloaf

Yes I mentioned it, meatloaf, and if you are much like me you will glance over this posting and not give it a good look...but PLEASE DON'T...this is the first meatloaf recipe I have loved. I can't get any credit for this one, our lovely store manager, Deb came up with this and you don't want to miss out on this fabulous meal. So let me share.

Ingredients:

2 pounds of ground bison
1 pound Italian chicken sausage, casing removed
1/2 red onion minced and lightly sauteed with garlic( Add 2 Tablespoons Garlic EVOO to pan. Set pan over medium heat. Add onions and garlic and saute for about 5-7 minutes just to soften)
1 cup Italian breadcrumbs
2 eggs
1/3 cup almond milk ( we have have milk allergy in our family so feel free to substitute)

Preheat oven to 50*
In large bowl combine onion and garlic mix. Then add egg, breadcrumbs, and almond mild. Ensemble into loaf and place in loaf pan. Bake 350* for about 1 hour.

Meanwhile make gravy:

1/4 cup Quail & Olive Plum Basil Balsamic Vinegar
1/2 cup tomato sauce
1/8 cup Pinot Noir
1/8 cup Chicken stock

Boil down until mixture is cut in half. Serve with cauliflower (or regular)  mashed potatoes and wilted greens. Enjoy!