Welcome! The below are true and tried recipes by our food blogger, Annelise of The Quail and Olive. So, if you were ever wondering how to use our vegan Bacon EVOO rather than just slugging it down, look no further. We have a growing inventory of recipe ideas for our oils, balsamics and vinegars, and the occasional noteworthy hap on the Quail. Recipes to share? Please do! Our best recipes ideas come from our customers. Email them to quailandolive@gmail.com. Happy Cooking!
Thursday, March 7, 2013
Quail and Olive Oils
I have just received a package from Quail and Olive, and cannot wait to brainstorm some more exquisite recipes to feature on the Quail and Olive Blog site. I am thinking maybe a roasted pork shoulder with the Fuzzy Navel Vinegar,,,hmm sounds wonderful and maybe even some kind of apricot chutney to go with the roast. Looks like this mom is making a well worth grocery trip tomorrow! I will keep you blogger posted!
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