Ingredients:
1-2 lbs green beans, washed and trimmed
1 shallot, minced
2 tablespoons Leccino EVOO
4 tablespoons Blackberry Roasted pepper balsamic
salt and pepper to taste
1/8 cup water
Directions:
Heat oil in saucepan at medium heat. Add green beans and shallot. Saute for about 5 minutes, constantly stirring so not to burn. Add balsamic and salt and pepper. Cook for additional 3-4 minutes. Add water to pan, cook a minute long. Turn off heat and let everything stand on stove for about 5 minutes. Enjoy!
No comments:
Post a Comment