Arbosana EVOO Zucchini Bread

I am so excited! I have FINALLY come up with a wonderful recipe for zucchini bread and I am going to reveal it to all of you!

Arbosana EVOO Zucchini Bread


Ingredients:

3 eggs, lightly beaten
1 cup Arbosana EVOO
3/4 cup Quail and Olive Honey
2 cups zucchini, grated, squeezed, and tightly packed
2 teaspoons vanilla
3 1/4 cup white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup raisins, nuts, chocolate chips, walnuts ( sometimes I add one of these or a mixture)


Preheat oven to 350*

Mix eggs, Arbosana EVOO, Quail and Olive Honey, zucchini, and vanilla. Add dry ingredients and combine. Add mixture to 2 greased loaf pans or 4 mini loaf pans. Bake in oven for 1 hour. Let stand for 10 minutes. Enjoy!