Basil EVOO Pesto Crab Pasta

We have been so very lucky since our move here to Carmel Valley. The fish here is exquisite and the crab...yum! Everyone needs to try the recipe, the pasta that is sold at The Quail and Olive is amazing. It is all freshly made and no artificial ingredients. One small package was enough to feed four hungry adults and 3 children. Enjoy!

Basil EVOO Pesto Crab Pasta

Ingredients:

1 small package of Organic Farfalline Arcobaleno Pasta
1 cup fresh crab, shelled
2 cups Basil Leaves, chopped
1/2 cup Parmesan Cheese, grated
1/2 cup Basil EVOO
1/3 cup pine nuts
3 garlic cloves, chopped
salt and peper to taste

Combine all ingredients (with the exception of the crab and pasta) into a food processor. Pulse to combine. Cook pasta according to directions on back of pasta. In large bowl, combine pasta, crab, and pesto. Serve with a salad and enjoy!