Lime EVOO Fish tacos

There is nothing better than fresh fish and a great taco bar. My middle child absolutely loves tacos and I make sure its on our meal plan at least one time a week. This is a great and very easy recipe to prepare. Enjoy!

Lime EVOO Fish Tacos


Ingredients:

1 lb fresh fish ( we used rock cod fillet) cut into 2 oz portions
1/4 cup flour
1/4 cup corn meal
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
pepper to taste
1 egg, slightly beaten
2 T Lime EVOO
1 head of Red cabbage, thinly sliced
corn tortillas


Directions:

Combine flour, corn meal, salt, cayenne pepper, garlic powder, and pepper in medium sized bowl. In another bowl, beat the egg and Lime EVOO. Dip fish into egg mixture. Then coat the flour mixture over fish. Place on dish and set aside. Heat grill, grill fish on both sides until done, usually 3-4 minutes per side. Slice the cabbage and place into bowl. Squeeze some fresh lemon juice over the cabbage and add about 2 T of Lime EVOO. Mix to combine. Serve tacos with some fresh pico de gallo Salsa and a creamy white Dill Sauce. Enjoy!


Recipe for creamy white Dill Sauce

1/2 cup mayonnaise
1/2 cup plain yogurt
2 T fresh lime juice
1 t jalapeno pepper, minced
1 t cayenne pepper
1/2 t salt
1/2 t cumin
1/2 t dried dill
1/8 t garlic powder