Well hello bloggers! It has been a very long time since I last posted anything, so sorry. I just received a bountiful package from Quail and Olive, so I have lots of new recipes to share with you! Quail and Olive's newest olive oil is Leccino EVOO, some call it the "backbone" of Tuscan EVOO. The Leccino EVOO is quite fruity and mild with a slight minty and cinnamon taste that lingers on. I have had lots of fun with this oil. Last night we prepared a slow roasted Pork Shoulder in the crock pot using the Leccino EVOO and 2 teaspoons of Hog Heaven pollen. The pollen spices are so wonderful and enhance all the flavors in a dish! If you have not tried one you will have to make a trip to Quail and Olive or order some online, these are truely spectacular spices! Without further ado, here is the recipe! Enjoy.
Leccino EVOO roasted pork shoulder
Ingredients:
3lb pork shoulder
2 tsp Hog Heaven Pollen
2 tablespoons Leccino EVOO
1/2 cup carrots
That is it! Just place the pork shoulder in the crock pot, add your carrots, sprinkle the Hog Heaven over the pork and pour your Leccino EVOO on top. So easy and such a great recipe, your whole house will be smelling so good! Place on warm for 8-10 hours.
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