Leccino EVOO whole wheat pizza crust with Dessert Pollen

I posted a recipe awhile back for whole wheat pizza crust, this time I tried some Leccino EVOO and the Dessert Pollen and what do you know we had a great pizza!

Whole Wheat Pizza dough

3 1/2 cups whole wheat flour
2 1/2 tablespoons yeast
2 cups warm water
1/2 cup Quail and Olive honey
2 teaspoons Dessert Pollen
1 Tablespoon Leccino EVOO
1/4 cup thinly sliced onions
2 garlic cloves thinly sliced


For Dough:


Place warm water in bowl. Add yeast and honey. Stir with fork and let sit for about 5 minutes. Using dough hook, slowly add flour and Dessert Pollen. If you need more liquids add more warm water. Knead dough for about 10 minutes. Set dough on warm surface and let stand for 45 minutes to rise. Preheat oven to 400*
This recipe is enough for two pizzas. Shape dough and place on pizza stone. Next, spread Leccino EVOO over dough. Add onions and garlic evenly over pizza crust. Bake in oven for 15 minutes. Top your pizza with your sauce and topping and bake for another 25 minutes. Enjoy!