Saturday, June 1, 2013

Leccino EVOO and Blackberry Roasted Pepper Balsamic Green Beans

I don't even know where to begin, I am in love with this dish! Who ever thought that someone could be in love with green beans! I think this is my "go to" snack anytime or anywhere, as long as there is a stove and some Quail and Olive Leccino EVOO and Blackberry roasted pepper balsamic nearby! Seriously, you will want to try this, and if you have little ones at home, make sure you make some for them as well. Enjoy!


Ingredients:

1-2 lbs green beans, washed and trimmed
1 shallot, minced
2 tablespoons Leccino EVOO
4 tablespoons Blackberry Roasted pepper balsamic
salt and pepper to taste
1/8 cup water



Directions:

Heat oil in saucepan at medium heat. Add green beans and shallot. Saute for about 5 minutes, constantly stirring so not to burn. Add balsamic and salt and pepper. Cook for additional 3-4 minutes. Add water to pan, cook a minute long. Turn off heat and let everything stand on stove for about 5 minutes. Enjoy! 


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