Friday, July 12, 2013

Basil EVOO and Roasted Red Pepper Balsamic Caprese Salad Skewers

Who is ready for a new recipe? I know I am! I have a great appetizer that is a cinch to make and one that is sure to please the crowd! We made this for a fourth of July picnic and they went like hotcakes! My middle child, Annamarie, helped assemble everything and decorate. It was such a fun activity and so very rewarding. The Basil EVOO added to the flavor and the Roasted Red Pepper made an interesting match, you could also use the 25 year Balsamic. Enjoy!


Basil EVOO and Roasted Red Pepper Balsamic Caprese Skewers


Ingredients:

Cherry tomatoes
Buffalo Mozzarella, cut into chunks
toothpicks,  to make skewers
Fresh Basil leaves
Basil EVOO
Roasted Red Pepper Balsamic



Assemble your skewers, place the tomato, basil leaf, and mozzarella. Once everything has been assembled, coat all skewers with Basil EVOO and Roasted Red Pepper Balsamic. Enjoy and make sure you get some because they go fast. :)










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