Tuesday, October 8, 2013

Quail and Olive Plum Basil Asian Lettuce Wraps

This is amazing, and you don't have to sacrifice a meal to have a good tasting meal, I have used this same recipe model for tacos. Instead of using corn or flour tortillas try a lettuce wrap, it is heavenly!


Ingredients:

1 lb ground turkey
1 tablespoon Habenero EVOO
3 cups shredded cabbage
1 tablespoon soy sauce
2 Tablespoons Plum Basil Vinegar
2 teaspoons Asian seasoning mix
ice berg lettuce leaves


Directions:

In large saute pan, pour Habenero EVOO, place pan to medium high setting. Add ground turkey and cook until the turkey has been cooked all the way through. Add soy sauce, Plum Basil Vinegar, and Asian seasoning mix. Add cabbage and stir to combine. Cook for about 5-7 minutes longer.

Wash iceberg lettuce and separate leaves. Enjoy!

*For tacos omit the soy sauce and Asian seasoning mix. Add 1 tablespoon cumin, chili powder and 1/2 tablespoon garlic powder to meat. Continue with same recipe. Enjoy.



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