Roasted Pepper Balsamic Chicken and Veggies in Crock pot

Have you tasted the Roasted Pepper Balsamic yet? This vinegar is so yummy, and what an interesting combination. This dish is so very delicious, the Roasted Pepper Balsamic adds sweetness as well as a bit of pepper to the chicken and enhances all the flavors of the vegetables. If you want to impress the crowd this would definitely be something to take and share. My daughter Annamarie, my very picky eater, asked for seconds and I even saw her going for thirds. I served this for myself over spaghetti squash tossed with a bit of Garlic EVOO, the girls prefer whole wheat pasta with theirs ! :) Enjoy.


Roasted Pepper Balsamic Chicken and Veggies in Crock pot


Ingredients:

1- 1 1/2 lbs chicken breast
1/4 to 1/2 cup Roasted Pepper Balsamic ( enough to cover bottom of crock pot and a bit more)

Cook low for 8 hours.

For the last hour of cooking add:
 (shred chicken before adding vegetables)
1 package frozen broccoli florets
1/2 cup cherry tomatoes
2 Tablespoons Roasted Pepper Balsamic
1 teaspoon garlic powder
1 teaspoon onion powder
Italian seasonings
salt and pepper to taste.


Serve over hot pasta or spaghetti squash tossed with a little Garlic EVOO. Top with Parmesan cheese and enjoy with a green salad.