Brussel Sprout Recipe with Winter Ambrosia vinegar and vegan Bacon EVOO

PAN ROASTED BRUSSEL SPROUTS

INGREDIENTS:

1 LB BRUSSEL SPROUTS; CUT IN HALF AND DE-STEMMED

1-2 APPLES; PEELED, CORED, AND CHOPPED

2 TABLESPOONS QUAIL AND OLIVE WINTER AMBROSIA

2 TABLESPOONS QUAIL AND OLIVE VEGAN BACON EVOO

LIME OR LEMON

Sautee Brussel Sprouts cut side down in Bacon EVOO for 10-12 mins until brussel sprouts start to brown. Deglaze pan with winter ambrosia, scraping up all the browned pieces on bottom of pan. Add peeled and chopped apples to pan. Cut lemon or lime in half and squeeze juice over mixture. Continue cooking until apples soften. Enjoy!