Sausage Stuffed Mushrooms w/ Pacific Spice vinegar and Garlic EVOO

Sausage Stuffed Mushrooms

Ingredients:

24 mushrooms, stemmed

6 italian hot sausages, casings removed

2 teaspoons oregano

1 cup grated Parmesan cheese

1 teaspoon Quail and Olive Pacific Spice

8 oz package cream cheese

1 egg yolk

Quail and Olive Garlic EVOO + 1teaspoon

1/3 cup dry white wine

Preheat oven 350*

Sautee sausage and oregano in pan. Cook until sausage cooked through,about 7 minutes. Using a slotted spoon, remove sausage into large bowl and cool. Meanwhile mix 1/2 cup parmesan cheese, Quail and Olive Pacific spice, 1 teaspoon Quail and Olive Garlic EVOO, and cream cheese. Season filling with salt and pepper, mix in egg yolk. 

Brush baking dish with Quail and Olive Garlic EVOO, brush cavity of each mushroom with a little white wine. Sprinkle cavities with parmesan cheese. Add filling to mushrooms. Bake uncovered until mushrooms are tender and top is brown, about 25-30 minutes. Enjoy!