Habañero Grilled Cheese
Ingredients:
1 Tablespoon Quail and Olive Habañero
1 Tablespoon ( or to taste ) Quail and Olive Plum Basil
2 pieces whole wheat bread
Swiss cheese
jalapeno, chopped
kale, chopped
spinach, chopped
onion, chopped
In sauce pan drizzle Quail and Olive Habañero, enough to coat pan. Add chopped onions, spinach, kale, and jalapeno. Saute vegetables until softened. Drizzle a small amount of Quail and Olive Plum Basil over vegetables and remove from heat. Transfer vegetables to platter. Drizzle more Quail and Olive Habañero over bread slice, add to pan. Cook on medium low heat. Place Swiss cheese and vegetables on bread. Then add another slice of bread and top it with a little more Quail and Olive Habañero. Cook in pan until bread browns, flip over and do the other side. If you find this a little spicy, then try it with the Quail and Olive Arbosana. Honestly this was exactly what I was craving, and kept me warm during all the rain! Enjoy!
You can also do this with whole wheat tortillas and make a quesadilla with it, delicious as well!
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