ROSEMARY EVOO Roasted Red Potatoes
Preheat oven to 400*
6-8 red potatoes, washed and quartered
1/4 cup ROSEMARY EVOO
2 sprigs fresh rosemary chopped
salt and pepper to taste
In large stock pot boil red potatoes until softened. Drain potatoes, add ROSEMARY EVOO, fresh chopped rosemary, and salt and pepper to your tasting.
Place in casserole dish.
Bake in oven until potoates brown, about 20-25minutes. Enjoy!
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