Taggiasca EVOO French Fries with Dill Pollen

Oh my goodness the secret is finally out! The dill pollen in this recipe is exquisite, not to mention its counterpart the Taggiasca EVOO. I am telling you this is the best french fry recipe I have had thus far! And here it is for you!

Taggiasca EVOO French Fries with Dill Pollen


6-7 potatoes, sliced into fries
1/4 cup Taggiasca EVOO
2 teaspoons Dill Pollen
salt and pepper

There you have it, just 4 ingredients long but you will not be disappointed!

Preheat oven to 400*

Combine potatoes, Taggiasca EVOO, Dill Pollen, and a bit of salt in pepper in large bowl. Make sure to coat all the potatoes. Arrange potato slices on stoneware ( if you do not have stoneware you need it!)
Place in over for 40-50 minutes until fries are lightly brown and soft. Enjoy!