Tuscan Melody Balsamic Hamburgers with Dill Pollen

This week was so lovely! Finally here in Washington the sun is out and it is actually warm enough to be outside. It is the time of year for bbqs and picnics. I love the smell of bbq and especially love burgers! The combination of the Dill Pollen and Tuscan Melody Balsamic made these burgers extra special. Enjoy!

Ingredients:


1 1b ground beef
2 teaspoons Dill Pollen
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
2-3 Tablespoon Tuscan Melody Balsamic


Combine all ingredients and shape into patties. Grill for about 4 to 5 minutes on each side. Serve with a nicely tossed  green salad and some Dill Pollen french fries! Enjoy!