Arbosana EVOO and Winter Ambrosia Succotash

This is a great side to accompany any meal. The Winter Ambrosia definitely shines in this recipe, all the vegetables are excellent when combined together. Get ready for another exquisite dish!


Arbosana EVOO and Winter Ambrosia Succotash


Ingredients:

1/4 cup Arbosana EVOO
1 red onion, cut into wedges
1 package ( 20 oz) butternut squash chunks
4 cloves garlic, minced
5 sprigs fresh thyme
4 cups corn kernels
12 oz edamame
1/4 cup Winter Ambrosia
2 Tablespoons Dijon mustard
salt and pepper to taste


Preheat oven to 425*. Toss butternut squash chunks and onions with 2 Tablespoons EVOO. Place mixture on a bar pan. Roast mixture for about 15-20 minutes, make sure you toss mixture one half way through roasting. Set aside

Meanwhile, in saucepan heat 2 Tablespoons Arbosana on medium heat. Add thyme, salt, garlic, saute for about 2 minutes until fragrant. Add edamame and corn. Cook an additional 5 minutes. Remove mixture from heat.

In a small bowl, mix the Winter Ambrosia, Dijon mustard, and a pinch of salt and pepper.

Combine corn and butternut squash mixture. Pour Winter Ambrosia mixture over the succotash and mix to combine. Enjoy!!