Joan Smith from Castle Ridge Olive Oil shared her KISS Dressing - Keep
it Simply Scrumptious!
After that Thanksgiving production, you'll want something light and delicious.
In your salad bowl:
Add
1 T Castle Ridge Olive Oil
Add
1 T of Chaparral Gardens Vinegar (plum basil balsamic, blackberry balsamic, or
any other
Shake
garlic salt lightly on surface (probably about 1/4 t)*
Add
1/4 t lemon pepper
Add
1/8 t dried yellow mustard or 1/4 t Dijon
Add
½ t fresh honey (or agave or chicory syrup or maple syrup)
Whisk lightly in bowl. Add
salad greens, tomatoes, cucumber, garbanzo beans, grated carrot, chopped
celery, jicama, or whatever you have available.
Toss and serve.
*If
you are avoiding salt, add a quick squeeze of lemon juice and 1/8t lemon zest.
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