Taste Oilio Nuovo 2014 with Dr. Steve Brabeck from 10 a.m. to 6 p.m. Saturday December 20, 2014!
California Olio Nuovo is
not a genteel EVOO you dip bread in. This is intense. Olio Nuovo is a peppery (some would say fiery)
fresh-from-the-mill oil that is packed with polyphenols and acetic
acids. For centuries the Italians have sworn by its medicinal and cosmetic benefits that scientists have now proven to support our cardiovascular
system, longer life span and quenches our skin and hair.
The
Quail & Olive's Olio Nuovo hails from a farm in Southern Monterey.
This annual treat is good for 3-6 months and if you want to kickstart
your New Year's health goals, start with Olio Nuovo! You can take it straight or serve over a strong Italian cheese.
We will also be sampling the 2014 Koroneiki and Arbosana from our California olive groves.
Photo Bottle Of Olive Oil With Olives" by m_bartosch Free Digital Photos
Welcome! The below are true and tried recipes by our food blogger, Annelise of The Quail and Olive. So, if you were ever wondering how to use our vegan Bacon EVOO rather than just slugging it down, look no further. We have a growing inventory of recipe ideas for our oils, balsamics and vinegars, and the occasional noteworthy hap on the Quail. Recipes to share? Please do! Our best recipes ideas come from our customers. Email them to quailandolive@gmail.com. Happy Cooking!
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