Habañero Grilled Cheese w/ Plum Basil Vinegar

It has been so cold and rainy here in the Pacific Northwest, my husband and I thought it would be a good idea to have grilled cheese and some soup, and did it ever hit the spot! We used Quail and Olive Habañero and Quail and Olive Plum Basil and created a masterpiece! Enjoy!

Habañero Grilled Cheese

Ingredients:

1 Tablespoon Quail and Olive Habañero 

1 Tablespoon ( or to taste ) Quail and Olive Plum Basil

2 pieces whole wheat bread

Swiss cheese

jalapeno, chopped

kale, chopped

spinach, chopped

onion, chopped

In sauce pan drizzle Quail and Olive Habañero, enough to coat pan. Add chopped onions, spinach, kale, and jalapeno. Saute vegetables until softened. Drizzle a small amount of Quail and Olive Plum Basil over vegetables and remove from heat. Transfer vegetables to platter. Drizzle more Quail and Olive Habañero over bread slice, add to pan. Cook on medium low heat.  Place Swiss cheese and vegetables on bread. Then add another slice of bread and top it with a little more Quail and Olive Habañero. Cook in pan until bread browns, flip over and do the other side. If you find this a little spicy, then try it with the Quail and Olive Arbosana. Honestly this was exactly what I was craving, and kept me warm during all the rain! Enjoy!

You can also do this with whole wheat tortillas and make a quesadilla with it, delicious as well!