MAHI MAHI
INGREDIENTS:
3-4 MAHI MAHI FILETS
QUAIL AND OLIVE LIME EVOO
SALT AND PEPPER
Preheat
oven to 450 degrees. Place Mahi Mahi filets in shallow baking pan.
Sprinkle Mahi Mahi with Quail and Olive Lime EVOO and a little salt and
pepper on both sides of fish. Bake in oven 12-18 mins until flaky.
Serving suggestions: serve on top of pureed acorn squash and serve with a
green salad with Quail and Olive champagne Mimosa sprinkled over greens
and Quail and Olive Lime EVOO.
Enjoy!
Alternatively, marinate your mahi mahi in plum basil, garlic and ginger for 30 min. Broil the fish in the remaining marinade and yummmm...beautifully grazed mahi mahi. Serve with brown rice and sauteed vegtables
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