Garlic EVOO Sauteed Spinach
3 Tablespoons Garlic EVOO
4-6 Cups Fresh Spinach
This is it! Place all in saute pan and in around 5 minutes you have a terrific compliment to any meal!
Welcome! The below are true and tried recipes by our food blogger, Annelise of The Quail and Olive. So, if you were ever wondering how to use our vegan Bacon EVOO rather than just slugging it down, look no further. We have a growing inventory of recipe ideas for our oils, balsamics and vinegars, and the occasional noteworthy hap on the Quail. Recipes to share? Please do! Our best recipes ideas come from our customers. Email them to quailandolive@gmail.com. Happy Cooking!
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