Pacific Spice and Generations EVOO Sweet Potato Casserole

Six more days left until Thanksgiving! Have you started your shopping yet? If not, do not worry we still have time left and I still have some more delicious recipes to share. Today I have a wonderful sweet potato casserole that will wow your guests. The addition of the Pacific Spice vinegar is amazing. The topping is wonderful as well, and creative. Take a step up from the marshmallow topping and enjoy a healthy and delicious side. Enjoy!


Pacific Spice and Generations EVOO Sweet Potato Casserole

Serves: 8-12

Ingredients:

5 large sweet potatoes, peeled and diced
4 Tablespoons Generations EVOO
1/4 cup sour cream
3 Tablespoons Pacific Spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
2 teaspoons vanilla

Topping:

1 cup pecans, chopped
1/3 cup flour
3 Tablespoons melted butter
2 Tablespoons Generations EVOO
3 Tablespoons 100% pure maple syrup


Directions:


Preheat oven to 350*

Boil sweet potatoes in large stock pot for about 10-15 minutes until softened. Drain potatoes. Add Generations EVOO, Pacific Spice, sour cream, cinnamon, nutmeg, egg, and vanilla. Mash with potato masher. If you have an immersion blender you could use this to blend it up, I love the smooth texture. Place sweet potato mixture in a casserole dish.

To make topping, mix pecans and flour in bowl. Add melted butter, Generations EVOO and maple syrup. Toss to combine. Spread topping evenly over sweet potato mixture. Bake uncovered for about 20-25 minutes until bubbly. Enjoy!