Walnut oil Roasted Green Beans
Ingredients:
2 lbs green beans
1/4 cup walnuts
1/4 cup walnut oil
salt and pepper to taste
Directions:
Preheat oven to 375*
Steam green beans for about 3-5 minutes, take off heat and drain water. Dump beans into cold ice water, let sit for about 5 minutes. Transfer beans into casserole dish, pat dry, then add walnut oil and walnuts and stir to combine. Roast in oven for 30 minutes. Top with caramelized onions and enjoy!
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