Pacific Spice and Lime EVOO White Bean Chili prepared in Crock Pot

This is a great meal to prepare and its quick and easy, just what I like especially on weekdays! The Pacific Spice and Lime EVOO make this meal even better! Enjoy!

Pacific Spice and Lime EVOO White Bean Chili

1-2 pounds shredded chicken 

1 large onion, diced

1 small can diced green chilies

2 cans cannelloni beans with liquid

2 teaspoons cumin

1 teaspoon salt

2 teaspoons black pepper

1 bottle of beer ( I used Guinness)

1 cup Monterrey jack cheese

2/3 cup Pacific Spice Vinegar

1/4 cup chopped cilantro

1/4 cup Lime EVOO

Place all ingredients in crock pot. Cook on Low 5-8 hours. Serve in bowl with a dollop of sour cream, a tablespoon of chopped cilantro and dress with Lime EVOO. If you like things a bit spicier try the Habanero EVOO or Jalapeno EVOO. Enjoy!