The Quail and Olive Recipe Blog

Welcome! The below are true and tried recipes by our food blogger, Annelise of The Quail and Olive. So, if you were ever wondering how to use our vegan Bacon EVOO rather than just slugging it down, look no further. We have a growing inventory of recipe ideas for our oils, balsamics and vinegars, and the occasional noteworthy hap on the Quail. Recipes to share? Please do! Our best recipes ideas come from our customers. Email them to quailandolive@gmail.com. Happy Cooking!

Showing posts with label basil. Show all posts

Monday, November 3, 2014

Basil EVOO watermelon skewers

Okay, are you up to something that will WOW your guests? I have the best, and I do mean BEST appetizer for you! How about watermelon paired with Quail & Olive California Basil EVOO for a tantalizing experience?? I bet no one else will bring this and once you start eating, well lets just say it is hard to only go for one helping! Oh and did I mention this is a fabulous activity to involve your children or grandchildren.

Ingredients:

Cubed watermelon
Feta cheese, cut in squares
24 basil leaves
Skewers
Quail & Olive California Basil EVOO

Directions:

Cut up watermelon into cubes, seeds removed.
Cut up feta into cubes
Wash and remove bail leaves

Take a skewer and thread a cube of watermelon, basil and feta. Arrange on platter. Then drizzle Quail & Olive California Basil EVOO over watermelon. Yum!