Blood Orange Olive Oil and Pacific Spice Grilled Shrimp

Are you ready for another recipe? How about a tantalizing shrimp appetizer, that could possibly even double as a main entree,,, let's say if you were having tacos. I found a very special relationship with the Pacific Spice Vinegar and the Blood Orange olive oil,,,oh and the salt block as well!

Blood Orange Olive Oil and Pacific Spice Grilled Shrimp

Ingredients:

Shrimp
1/3 cup Blood Orange Olive Oil
1/8 cup Pacific Spice Vinegar
1/2 cup Italian flat leaf parsley, chopped
1 teaspoons chopped garlic, or to taste
1 jalapeno, sliced ( seeds removed if wanted)
salt ( if not using a salt block) and pepper to taste

Combine blood orange olive oil, pacific spice, parsley, garlic, jalapeno, and s/p. Pour on top of shrimp, let marinate for 1-4 hours or over night.

Place salt block on grill, preheat grill on med-high. Add shrimp to salt block. Grill for about 8-10 minutes, or until shrimp is done.

Or, to bake in the oven:
Preheat oven to 375*
Bake in oven for 8 minutes or until done.

Serve as an appetizer or have serve with tacos. Enjoy!