Blackberry Balsamic Apricot Chutney

This is a recipe I will always hold onto. The whole family loved it and I cannot imagine serving the Roasted Pork Should with any other side! This would also be wonderful for the holidays, you can also do this with cranberries instead of the apricots. It is delicious!




Blackberry Balsamic Apricot Chutney

1 Tablespoon Lemon EVOO
knob of ginger, grated
2 cloves garlic, minced
1 cup dried apricots chopped
1/2 cup currants
3/4 cup water
1/4 to 1/2 cup Blackberry Balsamic
1/2 teaspoon mustard seeds
1/2 teaspoon salt

Saute on medium heat Lemon EVOO, ginger, and garlic for 3minutes. Add apricots, currants, water, blackberry balsamic, mustard seeds and salt. Boil for about 20-25 minutes partly covered until liquid absorbs. Serve.