Monday, March 11, 2013

Lemon EVOO or Vegan Bacon EVOO Roasted Asparagus

We had dinner one evening at one of our close friends' home. She made a wonderful dish, roasted asparagus and had used Quail and Olive Vegan Bacon EVOO. It was delicious! I had to blog about it, so thank you once again Brandy for the recipe!

Lemon EVOO or Vegan Bacon EVOO Roasted Asparagus


Asparagus, washed and trimmed
4 cloves garlic, smashed
Lemon EVOO or Vegan BAcon EVOO
salt and pepper ( we omitted the salt and it was fantastic!)



Preheat oven to 400*.
In jelly pan, arrange asparagus. Pour Lemon or Bacon EVOO over asparagus along with garlic and salt and pepper. Mix until well incorporated. Place in oven. With tongs, flip asparagus about every 5 minutes. Usually only takes about 15 minutes to roast. Enjoy!


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