Monday, April 1, 2013

GENERATIONS EVOO Macaroni and Cheese Casserole

Oh yes! I have just the recipe for you tonight! I know this is not the traditional "heart healthy" meal, but I have transformed this meal to make it more healthy for all of us! We have to have a day where we can splurge, and today is the day! There may be a few of you who feel guilty. I want you to know this is an unnecessary fear, we have replaced a bad fat for a good one in this dish, its a "guilt" free meal! So enjoy this Macaroni and Cheese Casserole! This would be a great accompaniment to pork, meat or chicken or just good with a nice "hearty" salad.


Ingredients:

1 box penne pasta ( we use whole wheat pasta)
3 cups shredded cheese
Italian seasonings packet
bread crumbs
8oz sour cream
1/2 cup GENERATIONS EVOO
3 eggs


Preheat oven to 375*

Make pasta according to directions of box. Drain pasta. In a large bowl combine sour cream, Italian seasonings, GENERATIONS EVOO, and eggs. Mix to combine. Place a layer of pasta to cover bottom of 11*14" pan. Add some shredded cheese on top. Continue layering (pasta and cheese).


 Once all pasta and cheese has been used up, pour sour cream mixture over casserole.
 Top with bread crumbs and bake for 30 minutes until brown on top. Enjoy.

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