ROSEMARY EVOO Roasted Red Potatoes

I alway boil my potatoes before I roast them, I have tried just roasting the potatoes but I get varied results, the centers of my potatoes always seem to be hard when I don't boil them before I roast the potatoes. So, with company coming I knew I needed to prepare a good dish.

ROSEMARY EVOO Roasted Red Potatoes

Preheat oven to 400*

6-8 red potatoes, washed and quartered
1/4 cup ROSEMARY EVOO
2 sprigs fresh rosemary chopped
salt and pepper to taste

In large stock pot boil red potatoes until softened. Drain potatoes, add ROSEMARY EVOO, fresh chopped rosemary, and salt and pepper to your tasting.

 Place in casserole dish.

 Bake in oven until potoates brown, about 20-25minutes. Enjoy!