Saturday, April 6, 2013

Rosemary EVOO Spaghettie Toast

I have found the best recipe for spaghetti toast! The pacific Northwest has been awfully dark and rainy, so to cheer my children up, I created a little pizzeria at home and some great spaghetti toast for them to munch on. It was a crowd pleaser, the children and adults loved it!

Rosemary EVOO Spaghetti Toast

6-8 whole wheat bread slices
1 14.5 oz can petite diced tomatoes ( we get the Safeway brand with the Olive oil and garlic added)
1 can tomato paste
3 tablespoons Rosemary Evoo
1 cup of shredded cheese


Preheat oven to 400*. Place bread on stoneware or parchment lined baking sheet. Mix tomatoes, tomato paste, and Rosemary Evoo. Add tomato mixture on each piece of bread. Top with cheese and bake for 15 minutes. Enjoy.







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