Lime EVOO tortillas

Okay, once you start making your own tortillas you will never be satisfied by any other! I could not believe how easy it is to make tortillas. There are only four ingredients, are you ready,,,, flour, oil, water, and salt. If you would like to make some more spicy use the Habanero EVOO or jalapeno EVOO, I know someone who would love this, Deb is the manager at the Quail and Olive and loves spicy foods! So, Deb you will have to try this with the jalapeno or Habanero EVOO and let me know what you think!

Ingredients:

2 1/2 cups whole wheat flour
1/2 cup Lime EVOO ( or substitute the Habanero or Jalapeno)
1 teaspoon salt
1 cup of warm water ( heat in microwave for one minute)


In bowl combine all four ingredients. If you have a dough hook, beat for 5 minutes. If you do not have a dough hook, combine ingredients and do it the good old fashion way! Take dough out and roll into tube. Cut dough into 12 equal parts. Let dough rest covered with plastic wrap for 15 minutes to one hour. Heat skillet with a little Lime EVOO to cover pan over medium high heat. On lightly floured surface, roll each piece of dough into 8-10 inch flat circles. Carefully transfer each tortilla onto skillet. Cook until slightly brown 30-45 seconds per side. Serve immediately or refrigerate or freeze.