Taggiasca EVOO Roasted Chicken Breast with Dill Pollen

Okay, here is yet another very easy crock pot recipe. I love using the crock pot as much as possible, my house smells so good and it makes dinner a piece of cake! This chicken is so very good and moist, better than the rotisserie at the store! Remember to save the carcass of the chicken and make homemade chicken broth overnight in your crock pot.


Taggiasca EVOO Roasted Chicken Breast with Dill Pollen


Ingredients:

3 lb chicken breast ( we get our from a local poultry farm. You can do this recipe with a whole chicken as well)
4 Tablespoon Taggiasca EVOO
2 teaspoons Dill Pollen

Place all ingredients in crock pot and cook low 8-10 hours. Serve with Roasted Broccoli with the Dill Pollen and some yummy baked potatoes and salad.