Rosemary EVOO whole wheat crackers

I have been searching online for the best cracker recipes. I have tried various recipes which were all unsuccessful. I finally came up with a recipe that has worked for us! It is delicious and so very nutritious, especially when adding such fine ingredients as the Quail and Olive's Rosemary EVOO.

Rosemary EVOO whole wheat crackers

3 1/4 cups whole wheat flour
1tsp salt
1/3 cup Rosemary EVOO
3 sprigs fresh rosemary, chopped
1 1/2 cups shredded cheese ( we used a blend of mild provolone, fontina, Parmesan, and asiago. I purchase mine from Trader Joe's.)
salt and pepper to taste



Combine ingredients in mixer using dough hook. Kneed dough for 5-7 minutes until it becomes smooth. Separate dough into 4 equal pieces, cover with plastic wrap and let stand for about 1 hour.
Preheat oven to 425*
On a lightly floured surface, roll dough. Cut into crackers, we used cookie cutters. Transfer crackers onto stoneware or on baking sheet lined with parchment paper. If you would like you could salt your crackers. Bake 15 minutes until brown.