Blackberry Balsamic Cranberry Sauce

Here is another wonderful recipe for cranberry sauce. The tip to this recipe is reducing the blackberry balsamic and sugar. This mixture creates a wonderful base for the cranberries.


Ingredients:

3 cups cranberries
1 cup Blackberry Balsamic
1/4 cup Quail and Olive Honey or 1 cup sugar


Directions:

Combine Blackberry Balsamic and honey or sugar. Reduce mixture by half and add cranberries. Let simmer while stirring occasionally until berries begin to pop, about 10-12 minutes.

Cranberry sauce can be made up to 3 days ahead and chilled, covered.