Champagne Mimosa Cranberry Relish

Talk about a terrific relish, the Champagne Mimosa does a wonderful job bringing out the citrus in this cranberry relish. My sister's mother in law introduced me to this recipe, I cannot take all the credit. I added Champagne Mimosa to this and it was amazing.  It is a refreshing and delicious alternative to traditional cranberry sauce.


Champagne Mimosa Cranberry Relish


Ingredients:

2 cups Fresh or Frozen cranberries
1 orange; peeled, seeded, and membranes removed
3/4 cup sugar
4 Tablespoons Champagne Mimosa

Directions:

Combine ingredients in food processor. Pulse food processor until relish is combined. Place in bowl ( this can be made one day in advanced) and place in refrigerator until ready to serve.