Saturday, November 23, 2013

Walnut Oil Roasted Green Beans

There are 5 more days until Thanksgiving, don't worry I have you covered. This next recipe is delicious and will be a great side dish to any Thanksgiving spread. Enjoy!


Walnut oil Roasted Green Beans


Ingredients:


2 lbs green beans
1/4 cup walnuts
1/4 cup walnut oil
salt and pepper to taste

Directions:

Preheat oven to 375*

Steam green beans for about 3-5 minutes, take off heat and drain water. Dump beans into cold ice water, let sit for about 5 minutes. Transfer beans into casserole dish, pat dry, then add walnut oil and walnuts and stir to combine. Roast in oven for 30 minutes. Top with caramelized onions and enjoy!






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