Winter Ambrosia Wild Rice Stuffed Acorn Squash

I wanted share this recipe with you, it makes a wonderful presentation and taste great too. If you wanted you could add some cooked chicken sausage ( spicy or sweet) to the wild rice stuffing.

Winter Ambrosia Wild Rice Stuffed Acorn Squash

Preheat oven 350*

Ingredients:

Prepare the wild  rice stuffing as mentioned in the food blog.

1 acorn squash, halved and scoop the seeds out
1/4 cup Winter Ambrosia
1/4 cup chicken stock


In 9" by 13" casserole pan, pour winter ambrosia and chicken stock, enough to cover bottom of casserole pan. Add squash, cut side up. Fill with stuffing. Cover and bake for about 40-50 minutes until squash has softened. Enjoy!