Plum Basil Vinegar Ice Cream

I know we don't think of vinegars and ice cream going hand and hand. My husband came up with this recipe to go with the chocolate crepes, I was a little hesitant when trying but I have to say this is amazing!


Ingredients:

1 tablespoon Plum Basil vinegar
1 cup milk
1/2 cup half and half
1/2 cup soy egg nog
1-2 Tablespoons Quail and Olive honey
2 Tablespoons cornstarch
2 Tablespoons water
1 Tablespoon honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

1 cup heavy cream



Directions:

Mix first 5 ingredients in sauce pan on low heat until steaming. While mixture warms add next 5 ingredients and mix until mixture leaves a line on spoon. Place in bowl and put in refrigerator for 30 minutes to 1 hour to cool. When cooled, add:

1 cup heavy cream to mixture. Place mixture in ice cream maker and process until done, about 20 minutes. Enjoy!