Monday, November 4, 2013

Garlic EVOO Roasted Pumpkin Seeds

There is no better time to score some pumpkins than now! The seeds are a delicious and nutritious snack and the pulp can be used in many different dishes from desserts to main entrees to even snacks! This recipe is very simple to prepare but mouth watering good!


Garlic EVOO Roasted Pumpkin Seeds

2-4 cups ( or more!) pumpkin seeds, washed
2 Tablespoons Garlic EVOO
salt and pepper to taste

Preheat oven to 375*

Mix pumpkin seeds with Garlic EVOO and salt and pepper to your taste. Spread seeds on baking sheet. Bake for about 15 minutes. Enjoy!


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