Winter Ambrosia Pumpkin Pie

Well hello and happy holidays! I was thinking that it would be quite fun to do a countdown to Thanksgiving and provide you with some delicious recipes to compliment your Thanksgiving meal! So to get started, I am going to share a wonderful dessert with you. There are 9 more days until the big day, and I have a big secret to share,,,Winter Ambrosia has found its match, Pumpkin Pie. So, if you like to wow your guests with something traditional but add a touch of extra flavor, look no further. This pie is delicious!
You can either make your own pumpkin puree or use the canned variety, just make sure its 100% pumpkin.
So without further ado, here is your recipe for today! This recipe makes two pies. Make sure you check back tomorrow, I will have some fun and very entertaining appetizers to share!

Winter Ambrosia Pumpkin Pie


29oz can 100% Pumpkin puree
1/2 t salt
2 t cinnamon
1 t ginger
1/2 t ground cloves
4 eggs
2 cans evaporated milk
1/2 cup Winter Ambrosia
1/2 cup Quail and Olive Honey ( or 1 cup sugar)




Preheat oven to 450*

Place pie crust in well greased pie pan or stoneware ( you do not need to grease your stoneware, but I am sure you already knew this! :) ).
In large mixing bowl, combine all ingredients. Mix until well combined. Pour mixture evenly into the pie pans.
Bake in oven at 450* for about 15 minutes. Decrease heat to 350* bake an additional 50 minutes or until pumpkin pie has set. Top with whip cream and enjoy!