Garlic EVOO and Rosemary EVOO Bread

Have you every found yourself wishing you had picked up Garlic Toast at the grocery store before you had your Italian meal all prepared. The thought of going to the store for one last thing is not what you want to be thinking of when you are dishing out your meal! Well, thankfully Quail and Olive has the solution to our problem. I had a nice whole grain baguette, but had not picked up some fresh garlic to make some garlic bread. As I was in the kitchen I noticed the bottle of Garlic EVOO on the table and was inspired to make this. It is often the simple things in life that amaze me. :)


Garlic EVOO and Rosemary EVOO Bread

Ingredient:

Baguette, cut in half
2 Tablespoons Garlic EVOO
2 Tablespoons Rosemary EVOO
Parmesan Cheese
Italian seasonings( optional)

Preheat oven to 400*

Combine Garlic EVOO, Rosemary EVOO, and Italian seasoning in small bowl. Brush baguette with mixture. Top with Parmesan cheese. Bake in oven for 10-15 minutes. Enjoy!