Winter Ambrosia and Cider Gravy

Here is a great recipe for homemade gravy, no packets involved here! Make sure you save about 3 cups of juice from the turkey. This can be made while the turkey is resting.

Winter Ambrosia and Cider Gravy

Ingredients:

1 Tablespoon turkey fat
1 Tablespoon Rosemary EVOO
1/2 sweet onion, peeled and chopped
1 Tablespoon Fresh Rosemary, chopped
1/4 cup apple cider
3 cups reserved turkey juice
1 Tablespoon Winter Ambrosia
2 splashes apple brandy
giblets, if desired



In sauce pan, place about 1 Tablespoon of turkey fat ( skimmed from gravy separator) and 1 Tablespoon Rosemary EVOO on bottom of pan. Place heat to medium, add onion and herbs saute for about 5-7 minutes. Add a little salt then add flour to pan. This is the rue, by making a rue to begin with, there will be no lumps in the gravy. Then slowly add the turkey juice. Add about 1/4 cup apple cider , Winter Ambrosia and apple brandy. Bring to boil and then reduce heat, let sauce thicken. Don't forget to add giblets to gravy if desired. Enjoy!