Blackberry Roasted Pepper Reduction sauce over Baked Brie Cheese

We now have 8 more days before Thanksgiving and I have some scrumptious appetizers to share with you. The first recipe is a Blackberry Roasted Pepper Reduction sauce poured over a baked brie cheese. Yum, yum, yum! The Blackberry Roasted Pepper is such a wonderful addition to this dish, you can serve it with crackers, bread, or some fresh fruit. Enjoy!

Blackberry Roasted Pepper Reduction sauce over Baked Brie Cheese


Ingredients:

Sauce:

1 cup Blackberry Roasted Pepper
1 cup Merlot
1/4 cup Blackberry preserves plus 1 T
6 Blackberries plus more for garnish


Combine ingredients in small saucepan. Place pan on medium high, once mixture begins to boil, lower temperature. Continue to stir every so often. Reduce liquid to half, this took about 20 minutes which is perfect since the brie takes 20 minutes to bake!
Turn off heat and let sauce sit in pan for about 5 minutes, it will thicken!

Preheat oven to 350*

Place brie on stoneware or pan. Bake in oven for 20 minutes.
Let sit for about 5 minutes after baking. Transfer to serving plate.  Add a few blackberries on top and pour sauce over brie. Enjoy!