Garlic EVOO and Rosemary EVOO Water Crackers

My middle child, Annamarie, loves crackers and loves to bake. We have been looking online for recipes to make and share. Much to our surprise we had a hard time locating a recipe! So, this is what worked for us, it was a wonderful spending time and inventing a new recipe together. Enjoy.


Garlic EVOO and Rosemary EVOO Water Crackers

Ingredients:

2 cups whole wheat four
1/8 cup poppy seeds
1/4 tsp Fennel Pollen
1 1/2 tsp Baking Powder
3/4 cup water
2 Tablespoon Garlic EVOO
1 Tablespoon Rosemary EVOO


Directions:

Preheat oven to 450*

In large mixing bowl, combine first 4 ingredients. Add water, Garlic EVOO, and Rosemary EVOO. Mix to combine. Knead dough for about 5 minutes. Cut into 8 equal parts and let rest for 15 minutes under towel. Roll our dough to desired thickness. Place on stoneware or baking sheets lined with parchment. Bake 4 minutes, flip and bake for another 6 minutes. Enjoy!