Bobcat Ridge EVOO and Plum Basil Chocolate Crepes

Yes you have heard me correctly, this is such a decadent dessert! My husband came up with this recipe, and I am very please with the results. With out further ado here it is!


Bobcat Ridge EVOO and Plum Basil Chocolate Crepes


Ingredients:

4 egg whites
1cup milk
1/4 cup Quail and Olive Honey
1/4 cup Bobcat Ridge EVOO
1 teaspoon Plum Basil vinegar
1/2 cup white flour
1/4 cup whole wheat flour
1/2 cup cocoa powder unsweetened
1/4 teaspoon salt

Directions:

Mix egg whites, milk, honey, Bobcat Ridge EVOO, and Plum Basil vinegar. Add flour and salt and mix until smooth. Add cocoa powder, mix until well incorporated. In 6" sauce pan pour a thin layer of mixture to cover bottom of pan. Place heat on low heat, cook until top has small holes, flip and cook 1-2 minutes longer. Serve with some ice cream and berries on top! Enjoy!